Strawberry Pineapple Sorbet Smoothie

Looking for a fruity refreshment that feels like summer in a glass? This Strawberry Pineapple Sorbet Smoothie is sweet, tangy, and seriously satisfying. It’s the kind of blend you’ll crave on a warm afternoon or whenever you’re in need of a quick pick-me-up. Packed with tropical pineapple and juicy strawberries, this smoothie delivers a cool sorbet-like texture you’ll love—without the effort of making actual sorbet! Best of all, it takes just a few ingredients and a minute or two from your blender to your glass.

Tips & Variations

  • Make it creamier: Add a splash of coconut milk or Greek yogurt if you prefer a smoother, creamier texture.
  • Extra chill: If you like it frostier, throw in a few more ice cubes or pop the glass in the freezer for 5–10 minutes before drinking.
  • Boost the sweetness: If your fruits aren’t sweet enough on their own, try a drizzle of honey or a Medjool date for natural sweetness.
  • Make it a smoothie bowl: Use less juice to thicken the blend and top with granola, chia seeds, or extra fruit for a spoonable treat.

Nutrition Info (Estimated per serving)

  • Calories: Approximately 110
  • Fat: 0 g
  • Carbohydrates: 27 g
  • Sugars: 21 g (from natural fruit and juice)
  • Fiber: 3 g
  • Protein: 1 g

This smoothie is low in fat, hydrating, and gives you a healthy dose of vitamin C from both the strawberries and pineapple.

Frequently Asked Questions

Can I use fresh fruit instead of frozen?

Yes! The smoothie will be a little thinner with fresh fruit, so add extra ice or freeze your fruit ahead of time for a thicker, sorbet-like result.

Is pineapple juice required, or can I use something else?

Pineapple juice adds the best flavor here, but orange juice or coconut water could work in a pinch. Just aim for something naturally sweet and tropical.

How do I make this smoothie more filling?

Try adding a handful of oats, a scoop of protein powder, or some Greek yogurt to turn it into a heartier snack or light breakfast.

Can I prep this ahead of time?

You can freeze the fruit and juice in smoothie packs, then blend everything up when ready to enjoy. It’s best served fresh, though, for that perfect texture.

Is this smoothie good for kids?

Totally! It’s naturally sweet and full of fruit—kids love the bright flavor, and you’ll love knowing there are no added sugars.

Try It and Share!

Give this Strawberry Pineapple Sorbet Smoothie a whirl and let us know how it turned out! Drop a comment below with your favorite variations, or share a pic online and tag a friend who needs a tropical treat. Cheers to easy, fruity sips! 🍍🍓

Strawberry Pineapple Sorbet Smoothie

Bursting with tropical flavor, this Strawberry Pineapple Sorbet Smoothie is a sweet, tangy, and refreshing treat that tastes like summer in a glass. Made with just a few ingredients, it blends juicy strawberries and pineapple into a cool, sorbet-like texture—perfect for a quick pick-me-up or warm afternoon sip. Customize it with coconut milk for creaminess, honey for extra sweetness, or oats and yogurt to make it more filling. Whether you serve it in a glass or as a smoothie bowl, it’s a healthy, hydrating delight that even kids will love. Low in fat and high in vitamin C—cheers to fruity, feel-good sips!

Strawberry Pineapple Sorbet Smoothie on a glass

5 minutes

5 minutes

2 cups

Ingredients:

  • 1 cup frozen strawberries
  • 1 cup frozen pineapple
  • ½ cup pineapple juice
  • ¼ cup ice cubes